Air Fryer Meatloaf Recipe
This is the easiest way to make meatloaf! Let the air fryer take over and do all the work for you!
Servings 8 servings
Calories 415kcal
Ingredients
- 2 pounds of ground chuck
- 1 small onion
- ½ Cup(s) of almond flour
- ½ Cup(s) of shredded cheddar cheese
- 2 eggs
- 1 can tomato sauce (15 ounce)
- 1 T plus 1 teaspoon dijon mustard
- 1 T plus 1 teaspoon worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat the air fryer to 390 degrees. Put aluminum foil in the air fryer.
- Mix the ground chuck, chopped onion, flour, cheese, eggs, 1/2 of the can of tomato sauce, 1 T of the dijon mustard, 1 T of the worcestershire sauce, salt, and pepper into a bowl. Mix and make into the shape of a loaf.
- Cook for 25 minutes in the air fryer. Check the internal temp to be 160 degrees.
- Mix the rest of the tomato sauce, dijon mustard, and worcestershire sauce and brush on top of the meatloaf once it's almost done. Then let it cook for another 5 minutes for the internal temp to reach 165 degrees.
Nutrition
Serving: 1g | Calories: 415kcal | Carbohydrates: 6g | Protein: 36g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 773mg | Fiber: 2g | Sugar: 3g
