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Addictive Dill Pickle Dip Recipe

This simple dip recipe is one that you're going to love!
Course Appetizer
Cuisine American
Keyword Delicious Dill Pickle Dip Recipe, dill pickle dip with mayo and sour cream
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 123kcal
Author Kelli Miller

Equipment

Ingredients

  • ½ Cup(s) of Sour Cream
  • ½ Cup(s) of Mayonnaise
  • 2 T Fresh Dill or 2 tsp of dried
  • 1 T of Minced Onion
  • 1 T of Lemon Juice
  • Salt

Instructions

  • Put the sour cream and mayo into a bowl and mix.
  • Add in the fresh dill, lemon juice, minced onion, and salt. Stir.
  • Taste the dip and add in any herb or salt again that you think it might need.
  • Put in the fridge for 1 hour until you're ready to eat.

Notes

A serving of dip is 2 tablespoons.

Nutrition

Serving: 1g | Calories: 123kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 14mg | Sodium: 165mg | Sugar: 1g
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