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3-Ingredient No Churn Mango Ice Cream Recipe

You're going to love the flavor of this Mango ice cream recipe!
Course Dessert
Cuisine American
Keyword Mango Ice Cream Recipe
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 5 minutes
Additional Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Calories 343kcal
Author Kelli Miller

Equipment

Ingredients

  • 2 Cup(s) of heavy whipping cream
  • ¼ Cup(s) of powdered sugar
  • 12 oz of Mango that is pureed or Mango nectar

Instructions

  • Mix all the ingredietns in a freezer safe bowl and cover with plastic wrap or tight lid. If using plastic wrap, press it down on the mixture as closely as possible.
  • Pop in the freezer for overnight freezing.

Nutrition

Serving: 1g | Calories: 343kcal | Carbohydrates: 21g | Protein: 3g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 24mg | Fiber: 1g | Sugar: 20g
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