Check out these sweet treats! This Valentine’s Day Truffles Recipe is a great way to make a bite-sized dessert that everyone can grab and go.

– golden oreos – cream cheese – white bark – pink gel food coloring – valentine sprinkles – googly eyes

Ingredients

Add the Oreos to the blender or food processor and blend into fine crumbs.

How to Make Valentine’s Day Truffles

In a mixing bowl, beat the crumbs and cream cheese. Using a 1-inch scoop, add the mixture into scoopfuls onto a parchment-lined baking sheet.

Put the pan in the freezer for 1 hour. Shape the mixture into balls.

Melt the white bark in the microwave with a microwave-safe bowl in 30-second increments. Stir often.

Once melted, add the pink gel food coloring. Use a fork to dip the truffles into the bark. Then put them on parchment paper.

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