Valentine’s Day Cake Mix Fudge

This Valentine’s Day Cake Mix Fudge combines boxed cake mix, butter, sweetened condensed milk, white chocolate chips, and a ton of sprinkles.

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Easy to make and even easier to eat, you will be making this a go to candy recipe for years to come!

I think this recipe is so pretty – perfect for Valentine’s Day. But, since it is a neutral color, you could actually use this same base for any holiday. Just add the appropriate sprinkles and you are covered!

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If you prefer pink fudge for Valentine’s Day fudge, you can use a bit of food coloring. I prefer this food gel as it retains its color better, without having to use LOADS of it.

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Ingredients – French vanilla cake mix powder – Sweetened condensed milk – Unsalted sweet cream butter – White chocolate chips – Pure vanilla extract

Instructions 1. Line a 9x9 baking dish with parchment paper and lightly spray with pam cooking spray

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2. Using a medium sauce pan, combine the sweetened condensed milk, butter, white chocolate chips over medium heat. 3. Gradually stir until mixture is melted.

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4. Once melted, remove from heat and mix in the cake mix and vanilla until combined. 5. Fold in 1/4 C of the sprinkles

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6. Scoop the fudge out of the pot and into the baking dish and top with remaining sprinkles

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7. Place the baking dish in the fridge over night before cutting into 1 inch squares. Enjoy!

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Swipe up now to get this amazing recipe!

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