This Thai Sweet Asparagus Recipe has a ton of yummy flavor. It’s also the perfect way to get the kids to eat more veggies! The sweet heat is the best!

Ingredients

– frozen asparagus spears – sesame oil – garlic – salt & pepper – Thai Kitchen Sweet Red Chili Sauce

Defrost asparagus and pat dry. Cut into bite-sized pieces, if desired.

How to Make Thai Sweet Asparagus

Heat oil in a medium sized skillet until hot. Add asparagus, salt, pepper, and garlic.

Cook for about 6-8 minutes, until tender and slightly browned in spots.

Pour Thai Kitchen Sweet Red Chili Sauce over asparagus.

Stir gently to coat well and serve immediately.

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