Slow Cooker Seven Layer Dip

Being able to make this Slow Cooker Seven Layer Dip is truly a treat. Not only does this creamy recipe taste amazing, but dare I say that it’s one of the best crockpot dips for football season as well?!

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Let the slow cooker do all the cooking when it comes to this simple dip recipe! This dip recipe provides a lot of layers that are perfect for dipping in chips!

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All you really have to do for this simple dip recipe is add in the ingredients and let the crockpot take over. Just a handful of easy ingredients is all that it takes!

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What are some other toppings you can add to this dip recipe? There are already a lot of great ingredients added but you can always add more. Green onions, cheddar cheese, refried beans, and sour cream are just a few options to increase the use of!

Can you use ground beef in this recipe instead? You sure can. Just be certain to cook and drain the ground beef and get rid of some of that excess fat. If you’re not a fan of spicy sausage, you can easily use ground beef instead.

Ingredients – Ground spicy pork sausage – Salt – Chili powder – Garlic powder – Cumin powder – Cooking spray – Refried beans

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Instructions 1. In a hot skillet, cook sausage until browned. 2. Combine salt & seasonings. Sprinkle over sausage while it's browning.

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3. When sausage is cooked, remove from skillet and place on a plate lined with paper towels. Blot off excess oil.

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4. Spray slow cooker with cooking spray. Spread refried beans across the bottom of slow cooker, then layer sausage. Sprinkle green chilis and spread salsa on top. Top with cheese. Cook on a high setting for 45-60 minutes.

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5. When you're ready to serve, scoop out dip into individual bowls. Top with sour cream (about a tablespoon per person). Garnish with tomatoes & green onions. 6. Serve with your favorite tortilla chips.

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