Sweet Lemon Blueberry Zucchini Bread Recipe
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This
Lemon Blueberry Zucchini Bread Recipe
is perfect for breakfast, a simple snack, or a tasty dessert recipe, too.
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– All-purpose Flour – Salt – Baking Soda – Baking Powder – Cinnamon Powder
Ingredients
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Preheat the oven to 325 degrees. Grease the loaf pan.
How to make Sweet Lemon Blueberry Zucchini Bread
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Mix the baking soda, flour, salt, baking powder, cinnamon and nutmeg in a bowl.
Use a different bowl and mix the eggs, sugar, oil, and lemon extract.
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Fold in the shredded zucchini. Mix in the dry ingredients.
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Pour the batter into the loaf pan, about 3/4 full. Fold in the blueberries.
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