Sweet Strawberry Lemonade Cupcakes Recipe

This Strawberry Lemonade Cupcakes Recipe is so tasty. It’s the perfect combination of strawberry and lemonade with a sweet strawberry filling. You’re going to love being able to cook up these cupcakes and eat them!

When it comes to sweet treats, this is one of the best. The light and fluffy lemon cupcakes paired with the sweet strawberry frosting create an epic lemon cupcake that your tastebuds are going to love. That strawberry puree with lemon flavor = perfection!

Ingredients – Sifted flour – Sifted cake flour – Baking powder – Salt – Room temp butter – Sugar – Beaten eggs – Fresh-squeezed lemon juice – Lemon zest

Instructions For the strawberry filling: Put the egg yolks into a bowl and whisk. Pour in the condensed milk, egg, yolks, mashed strawberries, and sugar into a saucepan.  

Add in your red pepper, cumin, chili powder, and dried oregano. Cook and stir for about 1-2 minutes.

For the cupcakes: Combine the butter, eggs, sugar, lemon zest and juice, sour cream, milk, and mix. Grab a different bowl and sift the two flours. Add the baking powder and salt and mix.

Put the flour mixture into the other mix a bit at a time and mix until well blended. Mix on high for 1 minute.

Fill cupcake liners 3/4 full. Put in the oven and bake for 15-20 minutes at 350 degrees. Remove and let cool on a wire rack.

For the frosting: Blend the cream cheese and butter until smooth. Add in the pureed strawberries and vanilla. Add in the powdered sugar in small batches and blend. Frosting should be thick to pipe on the cupcakes.

Put the bowl in the fridge and cover it with foil until you're going to use it. Once the cupcakes are done cooling, take out the center of each cupcake with a corer. Put in a teaspoon of the strawberry filling and put a whole strawberry on top.

Then, take the frosting out of the fridge and put it in a pastry bag with a star tip. Pipe on the frosting and top the whole cupcake with a strawberry. Cover and put in the fridge for 2 hours.

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