Spinach Quiche Vegetarian Recipe
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It is versatile and readily made by even an inexperienced cook. For all of that it is still a treat to the palate and reheats very well, making it a dish that saves times as well.
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This is a forgiving recipe and you can reflect your own preferences in cooking it. So play around with mushroom types.
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– Butter – Garlic – Onion – Spinach – Mushrooms – Crumbled feta cheese – Parmesan Cheese
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Ingredients
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How To Make Spinach Quiche Vegetarian Recipe
Preheat the oven to 350 degrees F. Melt the butter in a pan over medium heat.
Once done add in the chopped onion and garlic, and cook till lightly browned. Add in Spinach, Mushrooms and Parmesan.
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If you are so inclined add in Salt or Pepper to taste. Scoop out of the pan and pour in to the pie crust. Now whisk the eggs and milk.
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Once done pour over the cheese and spinach and mix them both in together.
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Bake in the oven for 20 minutes. It’s a nice touch to scatter the remaining cheese on top, with maybe some pine nuts as well.
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