Simple Chicken and Sausage Sheet Pan Dinner

This chicken and sausage sheet pan dinner is the perfect weeknight meal. Not only is it one of the best chicken dinners ever, but my family loved every single bite.

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The great part about making this sheet pan chicken dinner is that the combination of the sausage and the chicken make quite the flavorful duo.

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Ingredients – Boneless skinless chicken breasts, cubed – Cajun sausage, cut – Olive oil – Red onion, cut into 1 inch wedges – Summer squash, halved lengthwise and cut into 1 inch slices

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Instructions 1. Preheat oven to 425 degrees. Prepare a rimmed baking sheet with aluminum foil (for easier cleanup) spritzed with non-stick cooking spray.

2. In a small bowl, stir together the dry seasonings. Divide the seasoning and sprinkle the cubed chicken with half of the seasoning. Place on baking sheet, spacing evenly.

4. Add the vegetables to a large bowl and drizzle with olive oil.

5. Add the sausage and vegetables around the chicken. Sprinkle the remaining seasoning blend over everything on the sheet pan.

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6. Bake for 15 to 20 minutes, turning chicken and vegetables halfway, or until chicken is cooked through.

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Notes ● This creates a lot of food. I personally used two sheet pans, rotating the sheet pans in my oven about halfway through the bake time to cook evenly. If you do not have two large sheet pans, you can cut the recipe by half.

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