This modernized goulash recipe, with ground chuck, bell peppers, spaghetti sauce, and cheddar cheese cooks all in one pot – even the pasta!
Ingredients
– ground chuck – elbow macaroni – green bell pepper chopped – spaghetti sauce – garlic powder – onion chopped
How to Cook Quick and Easy Skillet Goulash
Cook macaroni according to package directions. Drain, cover, and set aside.
In a large skillet over medium heat, brown the beef until fully cooked. Drain off the fat.
Add the onion, green pepper and seasonings. Cook for about 5 minutes to soften veggies and allow flavors to blend.
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