This Ice Cream Cake Roll is the best! If you like swiss roll cakes, you’re going to go crazy for this sweet treat.

It’s a fast and easy way to get dessert on the table, fast. With a fast prep time of just a few minutes, you’re going to be enjoying it in no time at all.

If you’re looking for a sweet treat that is fast and easy to make, you’re going to love this super simple ice cream cake recipe!

eggs sugar cake flour cocoa baking powder salt vanilla extract cold water

Ingredients

How To Make Ice Cream Cake Roll 

Heat oven to 425 degrees.  In a bowl, beat eggs very lightly and add sugar gradually.

Add water and continue lightly beating.  In a sifter combine flour, cocoa, baking powder, and salt.

Line a 10×15 cookie sheet with dull side of foil or wax paper.  Grease the foil or wax paper.

While cake is baking, you will need to take a clean kitchen towel and lay it flat on the countertop.

When the cake is finished baking, you will immediately turn over the baking sheet onto the towel.

Remove the foil or wax paper.  Now LOOSELY roll the cake up in the towel.  Let the cake cool for about an hour or two.

After the cake has cooled, unroll it.  Get out your completely frozen ice cream.  DO NOT THAW your ice cream.

Using a large knife, slice the ice cream.  Place the slices onto your cake.  Leave a little space in between the slices.

Try to let it freeze for a few hours before serving.  It tastes best when the cake is frozen, too.

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