Pink Lemonade Sorbet Recipe
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Get ready to have a new favorite sweet treat! This
Pink Lemonade Sorbet Recipe
is fast, easy, creamy, and delicious.
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Ingredients
– Granulated sugar – Pink lemonade powder – Lemon juice – Lemon zest
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In a pan on the stove, mix 1 3/4 cup of the water and the sugar over medium heat.
How To Make A Pink Lemonade Sorbet
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Bring the mixture to a boil for 1 minute to dissolve the sugar.
Remove the pan from the heat and then stir in the rest of the ingredients.
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Pour the mixture into a bread loaf pan and place in the freezer for 6+ hours to firm.
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Cover with plastic wrap or foil while freezing.
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