Get ready to have a new favorite sweet treat! This Pink Lemonade Sorbet Recipe is fast, easy, creamy, and delicious.

Ingredients

– Granulated sugar – Pink lemonade powder – Lemon juice – Lemon zest

In a pan on the stove, mix 1 3/4 cup of the water and the sugar over medium heat.

How To Make A Pink Lemonade Sorbet

Bring the mixture to a boil for 1 minute to dissolve the sugar.

Remove the pan from the heat and then stir in the rest of the ingredients.

Pour the mixture into a bread loaf pan and place in the freezer for 6+ hours to firm.

Cover with plastic wrap or foil while freezing.