No Churn Southern Lemon Pie Ice Cream Recipe

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Freeze overnight for hard ice cream, or 4-6 hours for softer ice cream.

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To make homemade whipped cream (optional), combine the powdered sugar and the heavy whipping cream in a bowl.

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No Churn Southern Lemon Pie Ice Cream Recipe

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Ingredients

– lemon zest – lemon juice – sweetened condensed milk – whipped cream – powdered sugar

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How to Make No Churn Southern Lemon Pie Ice Cream

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Stir well. Scoop the mixture into a loaf pan. Put the loaf pan in the freezer.

Freeze overnight for hard ice cream, or 4-6 hours for softer ice cream.

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To make homemade whipped cream (optional), combine the powdered sugar and the heavy whipping cream in a bowl.

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Beat the ingredients with a mixer until stiff peaks form.

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