Who loves ice cream? This No Churn Southern Lemon Pie Ice Cream Recipe is one of the best flavors – and so simple to make! No ice cream machine is needed!


– lemon zest – lemon juice – sweetened condensed milk – whipped cream – powdered sugar

Mix the whipped cream, lemon zest, sweetened condensed milk, and lemon juice together in a bowl.

How to Make No Churn Southern Lemon Pie Ice Cream

Stir well. Scoop the mixture into a loaf pan. Put the loaf pan in the freezer.

Freeze overnight for hard ice cream, or 4-6 hours for softer ice cream.

To make homemade whipped cream (optional), combine the powdered sugar and the heavy whipping cream in a bowl.

Beat the ingredients with a mixer until stiff peaks form.

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