Famous Mississippi Recipes include steamed blue crabs, Po’Boy sandwiches, barbecue ribs, mud pie, caramel cake, and fried catfish.

Mississippi is known for its bluegrass music, magnolia trees, southern food, catfish, cotton, and its role in United States history.

Blue Crabs

Steamed or boiled blue crabs pulled out of the ocean the same day can’t get any fresher. They’re often steamed in beer and seasoned with Old Bay.

Po’Boy Sandwich

These sandwiches are made with freshly baked hoagie rolls, crispy fried shrimp, lettuce, tomatoes, pickles, and mayonnaise.

Barbecue Ribs Anything barbecued is popular in Mississippi, especially ribs. Coated with a dry rub and slow-cooked until they fall right off the bone is absolutely delicious.

Mud Pie This decadent cake is made with a chocolate cookie crust, vanilla ice cream filling, and topped with whipped cream

Caramel Cake Caramel cake is creamy and delicious. It’s made with a light and buttery cake layered with caramel frosting and then covered with the same frosting all the way around.

Fried Catfish Fresh catfish coated in seasoned cornmeal breading and then fried and served with lemon wedges, tartar sauce, and french fries are a delicious southern meal.

Comeback Sauce This sauce is used all over the south to dip all kinds of fried foods.

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