Super Tender Italian Beef Hoagies Recipe

This Italian Beef Hoagies Recipe is one of my favorite Italian beef sandwiches. It’s loaded with flavor and easy to shred with two forks.

Once you make this shredded beef in the crockpot, you’re going to want to make it over and over again.

Ingredients Bread Roll Ingredients ⦁ Bread Flour ⦁  Salt ⦁ Warm water ⦁ Dry yeast ⦁ Vegetable oil

Ingredients Italian Beef Ingredients ⦁  Beef broth ⦁ Salt ⦁ Ground pepper ⦁ Italian seasoning ⦁ Dried onion ⦁ Dried parsley

Instructions How to Make Hoagie Rolls - Add salt, yeast, and flour to the bowl and mix with a mixer. - Using a hook mixer on low, add the liquid to the dry and combine.

- Put the dough onto a lightly floured area or surface and knead. - Put the dough in a bowl that is greased, turning once to have some grease on the top area. Cover with plastic wrap.

- Preheat the oven to 350 degrees and after the dough has risen, cut a slash in the middle. - Put in the oven and bake for 30 minutes.

How To Make Italian Shredded Beef - Add the broth, pepper, salt, Italian seasoning, parsley, onion, garlic powder, bay leaf, and Italian seasoning dressing mix to a bowl and mix.

- Add the roast to the crock pot. - Put the liquid mixture over the top. - Add in pepperoncini peppers and the liquid.

- Cover and cook on low for 10 hours. O- nce done, remove the bay leaf and shred it. - Serve on the baked hoagie rolls!

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