Homemade Fajita Chili Recipe You’ll Love

This fajita chili recipe is so simple, but the flavor is so rich and savory, you’ll swear it’s from a restaurant!

If you’re digging this deep and rich chicken fajita chili, grab a bowl because we’re makin’!

Ingredients: – Chicken, cut into bite sized pieces – Chili powder – Paprika – Cumin – Black pepper – Bell pepper, diced

Instructions: 1. Sauté your chicken. 2. Sprinkle half of this seasoning. 3. Add the kidney beans, tomato sauce, and other ingredients.

4. Simmer on medium to low heat, stirring occasionally to keep it from scorching.  Enjoy!


Goes great served over corn chips or white rice. We also like to top with green onions, sour cream, and shredded Mexican blend cheese.

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