Hawaiian Charcuterie Board Recipe

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Place the meatballs back in the over for 10 minutes on 300 degrees. This is to get the barbecue sauce to dry on the meatballs.

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Take the meatballs out and place them somewhere flat to cool down.

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Hawaiian Charcuterie Board Recipe

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Ingredients

– meatballs – hawaiian barbecue sauce – pineapple – mango – kiwis

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How to Make Hawaiian Charcuterie Board

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Once the meatballs are done put them in a bowl with the Hawaiian barbecue sauce and toss the meatballs until they are fully coated.

Place the meatballs back in the over for 10 minutes on 300 degrees. This is to get the barbecue sauce to dry on the meatballs.

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Take the meatballs out and place them somewhere flat to cool down.

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Next clean your pineapple and then cut it in half. Make sure not to cut off the crown.

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