This Garlic Parmesan Pretzel Chips Recipe is loaded with crunch and flavor! Perfect for a simple snack or appetizer!

Ingredients

– butter snap pretzels – unsalted butter – grated parmesan cheese – minced garlic – granulated garlic

Preheat the pellet smoker to 250 degrees. Use a fruit wood pellet for the best results.

How to Make Garlic Parmesan Pretzel Chips

Place the butter into a microwave-safe bowl and heat it for about 1 minute or until it's fully melted.

Add the minced garlic, parmesan, and granulated garlic to the butter and stir.

Add the pretzels to the bowl and fold them in the mixture. Make sure that they are evenly coated.

Spread the coated pretzels on a baking sheet and put them onto your smoker grate. Smoke for 30 minutes.

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