Famous North Carolina recipes include Lexington-style barbeque, she-crab bisque, peach cobbler, shrimp and grits, and fried green tomatoes.

Lexington-Style Barbecue Sauce This tangy sauce is made with apple cider vinegar and is used to coat slow-roasted pork, which is served on rolls as sandwiches.

She-Crab Bisque This soup is creamy and made with onions, lump crab, carrots, celery, rice, heavy cream, seasonings, and sherry.

Fresh, ripe peaches make this popular dessert topped with dough balls and baked. It’s best served with vanilla ice cream.

Peach Cobbler

Shrimp and Grits This Southern dish is spicy and creamy. The cheesy grits are topped with shrimp made in a sauce with bacon, green peppers, garlic, and onions.

Fried Green Tomatoes Underripe tomatoes are sliced, tossed in breading, and fried. This is a fun, and tasty appetizer served all over the south.

Biscuits and Gravy Warm biscuits cut in half are served with creamy sausage gravy. This breakfast dish is savory and sometimes topped with a fried egg.

Fried Catfish Fried catfish is a classic Southern meal served with a lemon wedge, coleslaw, and french fries.

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