Need a fun new dessert? Check out this Easy Hot Cocoa Cupcakes Recipe! It’s perfect for the year’s colder months, or anytime you get that minty craving!

Ingredients

– vanilla cake mix – eggs – oil – water – hot cocoa mix

How to Make Easy Hot Cocoa Cupcakes

Preheat the oven to 350 degrees. Add the cupcake liners to the cupcake pan.

Add the cake mix, water, eggs, cocoa, vanilla, and oil to a large mixing bowl and mix well. Divide among the liners.

Put the pan in the oven and bake for 15-18 minutes or until an inserted toothpick comes out clean.

Let the cupcakes cool in the pan for 30 minutes.

To make the frosting, mix the marshmallow fluff, butter, powdered sugar, vanilla, and liquid in a bowl.

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