INGREDIENTS
- butter - brown sugar - fresh blackberries - peaches - milk - eggs
STEP 1
Start by taking a 12-inch iron skillet and melting 1½ stick of butter.
STEP 2
Next, add in the brown sugar, stirring constantly until it starts to bubble and is well-combined.
STEP 3
Next, put the blackberries and peaches over the brown sugar mixture in your skillet or pan. Set aside.
STEP 4
Start by blending together the flour, baking powder, and granulated sugar. Once done, set aside.
STEP 5
Next, you're going to mix in 1½ sticks butter on medium speed until it's nice and fluffy.