Easter Charcuterie Board Recipe

Check out this delicious Easter Charcuterie Board Recipe! The best part about making a charcuterie board for Easter is that you can mix and match and make it unique.

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Now peel the shell off your eggs and cut the boiled eggs in half using a knife.

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Use a spoon to scoop the egg yolks out of the eggs, place them in a bowl, and set them to the side.

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Easter Charcuterie Board Recipe

3boysandadog.com

Check out this delicious Easter Charcuterie Board Recipe! The best part about making a charcuterie board for Easter is that you can mix and match and make it unique.

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Ingredients

– hard boiled eggs – sweet pickle relish – mayonnaise – mustard – mozzarella cheese

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How to Make Easter Charcuterie Board

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In small bowls add 1-2 drops of food gel color, add cool water and stir it until the gel has dissolved. If you want a deeper color, add 3-4 drops.

Now peel the shell off your eggs and cut the boiled eggs in half using a knife.

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Use a spoon to scoop the egg yolks out of the eggs, place them in a bowl, and set them to the side.

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Place egg whites into the colored water and let it sit for 5-10 minutes, depending on the shade you want to reach.

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