INGREDIENTS
- onion powder - garlic powder - dried oregano - dried basil - dried thyme - black pepper
STEP 1
Add everything to a bowl and whisk.
STEP 2
Store in an airtight jar.
STEP 3
Stays fresh for about six months to a year,
STEP 4
You can use this spice on meats and vegetables, making it a versatile option.
STEP 5
And the best part is that it’s made with ingredients you might already have!