Pork Tenderloin Sliders with Orange Aioli

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These pork tenderloin sliders with aioli are simple to make and can even be giving some added heat with some extra hot sauce as well.

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Ingredients

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Slice-cooked pork tenderloins for sandwiches. While the pork tenderloin is cooking, combine all of the aioli ingredients in a blender.

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Pulse just for a minute until everything is smooth ~ this can be done ahead of time & stored in the fridge/cooler if you are tailgating.

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Pork Tenderloin Sliders with Orange Aioli

3boysandadog.com

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These pork tenderloin sliders with aioli are simple to make and can even be giving some added heat with some extra hot sauce as well.

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Ingredients

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Marinade Ingredients – Orange juice – Soy sauce – Garlic – Dijon mustard – Honey Orange Aioli Ingredients – Mayo – Orange juice

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How to Make Pork Tenderloin Sliders with Orange Aioli

In a large plastic bag, marinate the pork tenderloin in the marinade ingredients for at least 8 hours, preferably overnight.

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Remove the pork tenderloin from marinade and grill over medium heat for 15 to 20 minutes, or until internal temperature is 160 degrees F.

Slice-cooked pork tenderloins for sandwiches. While the pork tenderloin is cooking, combine all of the aioli ingredients in a blender.

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Pulse just for a minute until everything is smooth ~ this can be done ahead of time & stored in the fridge/cooler if you are tailgating.

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Lay a tomato slice on the bottom bun, then an onion slice, then the pork tenderloin on top.

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Spoon some of the aioli on top of the pork, top with the top of the bun. Dig in!

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