Chinese Five Spice Blend Recipe

This Chinese Five Spice Blend Recipe is one of my favorite Chinese recipes. You’ll find this is most traditional Chinese dishes because it’s simple and just adds so much flavor.

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This is a great spice that you can add to meats, soups, salads, and more. I find myself sprinkling a bit of it in everything just to get that flavor and taste.

Can you eat peppercorns whole? No, you need a spice grinder to grind them up. They’ll literally break your tooth if you try and chew on them!

Once you make this Chinese Seasoning Blend Recipe, you’re going to want to make even more of your own seasonings!

Ingredients – Fennel seeds – Star Anise – Cloves – Cinnamon stick – Szechuan peppercorns

Instructions 1. Place all ingredients in a smoother blender with a fine-grain blade or a coffee bean grinder.

2. Puree until smooth.

3. Store in an airtight mason jar for up to one year.

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What recipes are you going to add this five spice blend to?

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Swipe up to get DIY seasoning recipe!

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