Chicken and Sausage Gumbo Recipe

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When you live on the Gulf Coast, you start eating Gumbo at a very young age. All the local restaurants serve homemade Gumbo and all the Women can make it.

[{"selector":"#anim-c14dcc20-bb08-43ac-82eb-2dcf04fe17f3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a36dc454-5396-4907-900b-adb6047a2c6f","keyframes":{"transform":["translate3d(0px, -158.24372%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea4904c0-b42a-48a9-9175-a351dbea86d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0d910ac-1e82-497a-9e80-63b8f07b7f1e","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6eb6bed-d8af-424d-880a-bec3a3357e97","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

You also learn that if it doesn’t have some type of seafood in it, the folks around here don’t really consider it Gumbo!

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– chicken thighs – spicy sausage – okra – celery – onion – green bell-pepper – red bell-pepper

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How To Cook Chicken and Sausage Gumbo Recipe

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Chicken and Sausage Gumbo Recipe

3boysandadog.com

When you live on the Gulf Coast, you start eating Gumbo at a very young age. All the local restaurants serve homemade Gumbo and all the Women can make it.

Learn more

You also learn that if it doesn’t have some type of seafood in it, the folks around here don’t really consider it Gumbo!

Learn more

– chicken thighs – spicy sausage – okra – celery – onion – green bell-pepper – red bell-pepper

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Ingredients

How To Cook Chicken and Sausage Gumbo Recipe

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Preparing the chicken: Boil chicken pieces and celery in enough water to leave 1 gallon of broth.

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Remove chicken from broth when tender. Cool, remove skin, and debone.

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