Caramel Apple Cupcakes
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One of my favorite fall treats are caramel apples. But, because my thing is mini dessert recipes, I wanted to come up with a
caramel apple cupcake recipe
!
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Ingredients
– butter – brown sugar – eggs – vanilla extract – apple butter
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Preheat oven to 375F.
How to make Caramel Apple Cupcakes
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Cream the butter and sugar for 2 minutes, or until pale and fluffy.
Add eggs while beating the batter, each one at a time. Then add the vanilla, apple butter, and milk.
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In a separate bowl, stir the dry ingredients together until fully blended. Add to the wet batter one cup at a time. Mix until combined.
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Measure out into a lined muffin pan, filling 3/4 of the way full.
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Swipe up for the full tutorial!
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