Cake Mix Cinnamon Rolls

These Cake Mix Cinnamon Rolls are everything you could possibly want for brunch or breakfast and they require very little measuring.

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For a little extra pizzazz, cover the tops with a sprinkle of cinnamon.

Ingredients: – All-purpose flour – Yellow cake mix – Quick-rise yeast – Salt – Warm water

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Glaze Ingredients: – Powdered sugar – Vanilla extract – Milk

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Instructions: - Preheat oven. Grease a 13 x 9 jelly pan and set aside. - In a large mixing bowl, add 4 cups flour, cake mix, yeast and salt. Whisk lightly to combine.

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- Roll the dough out to the shape of a large 8 x 16 rectangle. - Combine the brown sugar and cinnamon in a bowl and whisk to combine.

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- Cut into 1 1/2 inch slices. - Bake for 15 minutes or until the rolls are a light golden brown in color. - Drizzle the vanilla glaze on top of the warm cake mix cinnamon rolls and ENJOY!!

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Swipe up now to get this amazing recipe!

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