Cake Batter Popcorn Recipe

This Cake Batter Popcorn Recipe is so quick and easy! Add in the rainbow sprinkles and make certain to get the marshmallow fluff fully melted and you’ll be good to go!

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Ingredients – Popcorn – Container of Marshmallow Fluff – Butter – Vanilla extract – Sprinkles

Instructions: Pop the popcorn. Spray a baking sheet with nonstick spray.

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Put the marshmallow fluff into a microwave-safe bowl.

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Heat for 25 seconds and stir then heat for another 25 seconds.

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Stir in the vanilla and butter. Stir the popcorn into the mixture. Add in 1/2 of the sprinkles and stir.

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Spread the popcorn out on the baking sheet. Add more sprinkles. Put into the fridge for 4 hours.

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