They are perfect for Taco Tuesday, your Cinco De Mayo Celebration, southwestern theme parties and more!
Ingredients
– Vanilla cake, box mix make the recipe as two 8" cake rounds – butter, softened – powdered sugar – milk – vanilla extract – Kelly Green gel food coloring – Red gel food coloring
How to Cook Cactus Cake Pops Recipe
Crumble your cake into small bits and place in a bowl. Using a stand mixer, mix butter, confectioners’ sugar, milk, vanilla on medium speed.
2. Place a small amount of the frosting in a bowl and color it red. Color the rest with the Kelly Green gel food coloring.
3. Put 3 tablespoons of the green buttercream into your bowl of cake crumbs and mix. 4. Line a baking sheet with parchment paper.
5. Form your cake into a cactus shape and then place the sucker stick into the shape. Let set in the freezer for about 15-20 minutes.
6. 1. Once set, use Wilton tip #47 to frost each cake pop with green buttercream in an upward motion (ie.: vertical strips). Insert white sprinkles on random spots.
Swipe up TO READ THE FULL recipe!