I decided to make some Breast Cancer Awareness Cake Pops for Breast Cancer Awareness month in October. They’re the cutest little pink velvet cake balls on a stick ever!
And they taste amazing, too. But the best part is that the cake itself is so simple to make, you can use it for any kind of cake pop recipe.
INGREDIENTS
- milk - white vinegar - flour - baking powder - salt - unsalted butter
STEP 1
Preheat oven to 350 degrees and prepare one 9x13 inch or two 8-inch cake pans by spraying with nonstick cooking spray.
STEP 2
Add ½ tablespoon vinegar to milk and stir to combine. Set aside.
STEP 3
In a large bowl, whisk together flour, baking powder, and salt until combined. Set aside.
STEP 4
In a separate bowl, beat together butter and sugar until light and fluffy.
STEP 5
Add eggs one at a time, beating between each addition. Mix in vanilla extract and food coloring until combined.