Boneless Pork Chops and Broccoli Recipe
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Sometimes you just want an easy recipe that has heaps of flavor. This
Boneless Pork Chops and Broccoli
recipe is exactly that.
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Ingredients
– boneless pork chops – extra virgin olive oil – sea salt – black pepper – smoked paprika
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How to make Boneless Pork Chops and Broccoli
Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat.
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Place pork chops on the prepared baking sheet and drizzle each chop with some olive oil.
In a large mixing bowl, combine the smoked paprika, onion powder, garlic powder, and 1 teaspoon of Italian seasoning.
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Rub the spice mixture on both sides of each pork chop and return to the prepared baking sheet.
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Season generously with salt and black pepper, to taste.
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