You’re going to love the taste of these Blackberry Turnover Cookies. Not only are they a great way to end the day, but I think they’re perfect for a breakfast sweet as well.
These easy blackberry cookies are such a simple puff pastry and they even have a faint lemon taste as well. Simple and sweet, you won’t want to pass up on these. One of the best yummy cookie recipes, ever!
Surprisingly the delicious blackberry filling used in these cookies isn’t from fresh blackberries, but from blackberry jam instead! Although, if you wanted to use fresh fruit, I’m certain that it would turn out amazing.
2.Once you have that done, take and place the flour and chopped butter into a mixing bowl. Take a pastry blender and use that to cut the butter into the flour until the mixture is about the size of corn kernels.
3.Next, take and add the cottage cheese and mix with a spoon until mixed well. Take and mix using your hands and shape it into a ball.4.Once shaped, take and cover it with plastic wrap and chill in the fridge for one hour.
7.Take and split the dough ball in half and place one half on a lightly floured surface. Then, you're going to roll it to about ⅛ inch thick. Take and use a 3¼ inch cookie cutter and cut circles until all the dough ball is done. Repeat the same process with the second dough ball.
8.Take and out ¼ tsp. jam or lemon curd in the middle of each cut circle. Take and brush water around the edges and fold it in half. Then, crimp the edges with a fork and pierce the top of each cookie as well.
10.Once they are done, take them out and move to a wire rack. Let cool.
11.Then, mix the powdered sugar, lemon curd, and lemon extract with a whisk until smooth. You can add in a little milk until it's thin enough to drizzle. Once done, drizzle over each cookie.