Grab some really cool soup bowls and let everyone fill them to the top! I’ve seen a lentil soup recipe that is close to this one before that was made in the slow cooker but I’m a fan of cooking this on the stove and using a dutch oven or large pot instead.
The best part of this bean soup with butternut squash is that it has such a nice and rich flavor. It’s a creamy soup texture that will fill everyone up fast.
Ingredients– Olive oil– Diced red onion– Green bell pepper– Red bell pepper– Salt and black pepper– Crushed red pepper flakes– Ground cumin– Chili powder
InstructionsPut the olive oil into a large pot and heat over medium heat. Add in the onion and peppers. Stir until they are soft and fragrant, about 4-5 minutes.
Put in the sweet potatoes, tomato paste, and black beans. Stir. Put in the vegetable broth and change the heat to medium-high heat. Let boil, then reduce to medium-low heat.