When making dinner, you have to try this Baked Coconut Shrimp Recipe! It’s a simple weeknight dinner with loads of great flavor.
When you have a seafood craving, the coconut with the tender shrimp will have you making another batch right away. It’s the perfect shrimp dinner recipe!
INGREDIENTS
- almond flour or coconut flour - smoked paprika - ground cumin - garlic powder - onion powder - eggs
STEP 1
Preheat the oven to 400 degrees. Add parchment paper to a baking sheet.
STEP 2
Add the almond flour, smoked paprika, ground cumin, garlic powder, and onion powder into a bowl.
STEP 3
Season with salt and pepper. In a different bowl, whisk the egg and water until frothy. Season with salt and black pepper.
STEP 4
Add the coconut to a third bowl, and set it aside.
STEP 5
One at a time, dredge the shrimp into the flour and then dip into the egg mixture. Let the excess drip before adding the shrimp to the bowl of coconut.