This no-churn 3-Ingredient Mango Ice Cream has the best mango flavor and is always a hit. It’s a tropical ice cream with a sweet flavor that you’ll love, perfect during summer months.


– heavy whipping cream – powdered sugar – mango puree or mango nectar

Mix all the ingredients in a freezer safe bowl.

How to Make 3-Ingredient Mango Ice Cream

Cover the container with plastic wrap or tight lid.

If using plastic wrap, press it down on the mixture as closely as possible.

Pop in the freezer for overnight freezing.

Thaw a bit just minutes before serving.

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