15-Minute Instant Pot Spaghetti Meat Sauce Recipe

This Instant Pot Spaghetti Recipe is one of my favorites! If you’re looking for a hearty meal, this is it! Once you add in the spaghetti noodles you’re not going to believe how quick and easy this is to make!

Pressure cooking spaghetti and marinara sauce is one fast way to make this hearty dish! You’ll be amazed at how quick and easy it is to do!

Using an Instant Pot to make spaghetti isn’t a new concept but it’s definitely one that most people don’t think about! I hear so many people state that they’re worried that the noodles and sauce are going to stick to the bottom of the pot. It’s just not the truth and this recipe will prove it!

Ingredients – Ground up sausage – Ground beef – Yellow onion – Tomato sauce – Diced tomatoes – Black pepper – Red pepper

Instructions 1. Turn the Instant Pot to saute mode. Add the ground beef, onion, and sausage. Cook until the meat is browned and cooked all the way. Drain the excess grease.

2. Add the rest of the ingredients and close the lid. Turn the pressure valve to sealing.

3. Put on manual high-pressure for 12 minutes. Allow for a quick release at the end of when it's done cooking.

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