This delicious and easy-to-make Hawaiian Cheeseball Recipe is sure to be a hit at your next gathering.
INGREDIENTS
– Sour Cream – Cream Cheese – Pineapple Tidbits, – Cubed Ham – Shredded Cheese – Green Onion
STEP 1
Using a fork, crush about half of the pineapple, then drain the juice again.
STEP 2
Combine the cream cheese, green onion, ham, sour cream, crushed and un-crushed pineapple tidbits, and shredded cheese in a large bowl.
STEP 3
Place a piece of cling wrap across the top of an empty large bowl, then scoop the cheese mixture into the center of the cling wrap.
STEP 4
Wrap the cling wrap around the cheeseball and form it into a ball.
STEP 5
Leave the cheeseball in a smaller bowl to hold it's shape and place it in the fridge for at least 30 minutes