I’m obsessed with the flavor of this Pink Lemonade Cheesecake Recipe! It’s not only delicious, but it’s light and refreshing, too. Pink food ideas like this are some of my favorites!
If you’re a simple cheesecake fan, add this to your list. And the best part is that this is a no-bake cheesecake, too! Give the oven a break!
INGREDIENTS
- cream cheese - pink lemonade concentrate - cool whip - sweetened condensed milk
STEP 1
Cream the condensed milk, cream cheese, and pink lemonade concentrate in a bowl with a mixer on low for 30 seconds.
STEP 2
Turn to medium speed and cream for 1-2 minutes until smooth.
STEP 3
Add the Cool Whip and beat until smooth. This will take 2-3 minutes. It will thicken as well.
STEP 4
Pour the mixture into the crust and set it in the freezer. Do this for 3 hours to overnight.
STEP 5
Take out of the freezer and let come to room temperature for 5 minutes. Slice and serve.