There is no denying the flavor of this Chocolate Covered Pretzel Cupcakes Recipe! Chocolate cupcakes with chocolate frosting with chocolate pretzels? Yes, please!

Ingredients

– chocolate cake mix – pretzels – salted butter – powdered icing sugar – cocoa powder

How to Make Chocolate Covered Pretzel Cupcakes

Preheat the oven according to the directions on the cake mix box.

Add the cupcake liners to the cupcake pan. Make the cake mix as directed on the box. Crush 1/2 cup of the pretzels and divide evenly among the cupcake liners.

Add 1/4 cup of the batter to each liner. Put the cupcakes in the oven and bake as directed on the box. Let the cupcakes cool.

To make the frosting, beat the powdered icing sugar, butter, cocoa powder, vanilla extract, and milk. Taste and adjust as needed.

Scoop the frosting into a piping bag with a large star tip on the end, and swirl the frosting on top of the cooled cupcakes.

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