I can’t wait for you to try this Homemade Heath Ice Cream Recipe! It’s creamy, delicious – and no churn! Easy ice cream recipes like this are the best!

Ingredients

– heath milk chocolate english toffee bits – sweetened condensed milk – cool whip – caramel sauce

How to Make Homemade Heath Ice Cream

Add the sweetened condensed milk and cool whip to a bowl. Stir.

Fold in the Heath bits and then add the mixture to an airtight container.

Place it into the freezer for 4-6 hours or overnight.

When you are ready to serve, top with the rest of the Heath bits.

Then drizzle with the caramel sauce.

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