This Lemon Blueberry Zucchini Bread Recipe is perfect for breakfast, a simple snack, or a tasty dessert recipe, too.

– All-purpose Flour – Salt – Baking Soda – Baking Powder – Cinnamon Powder

Ingredients

Preheat the oven to 325 degrees. Grease the loaf pan.

How to make Sweet Lemon Blueberry Zucchini Bread

Mix the baking soda, flour, salt, baking powder, cinnamon and nutmeg in a bowl.

Use a different bowl and mix the eggs, sugar, oil, and lemon extract.

Fold in the shredded zucchini. Mix in the dry ingredients.

Pour the batter into the loaf pan, about 3/4 full. Fold in the blueberries.

Swipe up for the full tutorial!