Yummy Instant Pot Bananas Foster Cheesecake Recipe

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[{"selector":"#anim-c0bb00cf-1ccc-4e3b-b4a9-db17af16952d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d66cf603-fac3-4656-b61e-3778bcd25a12","keyframes":{"transform":["translate3d(0px, -208.1149%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2112df53-77e7-42bb-bd0f-1d274cc5b62f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aae4896f-bc94-4619-b0cb-b2795f101ab8","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aabc2155-9b6b-4f48-9816-297221145512","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] If you love creamy and sweet cheesecake recipes, just wait until you use your Instant Pot to make this one!

The cheesecake filling and graham crackers crumbs (or in this case vanilla wafers!) are one winning combination that are pure perfection.

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These easy mini meatloaf muffins are sure to be a hit. Once you find out that they’re the perfect portion size, you can eat them as is or add a simple side salad to the table.

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Crust – vanilla wafers – butter – brown sugar Cheesecake filling – cream cheese – granulated sugar – all-purpose flour

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Spray an 8-inch springform pan with nonstick spray. Put the crust mixture into the pan and press in. Pop into the freezer.

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To make the Cheesecake filling Mix the cream cheese and sugar with a mixer.

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Add in the flour, sour cream, banana extract, and rum extract and mix well. Add in eggs one at a time and blend.

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Put the cheesecake filling into the crust. Cover with foil, seal the edges. Place pan on the trivet and put in the Instant Pot.

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Sea the lid and set the timer for 45 minutes on high. Let natural release for 10 minutes and the middle should be jelly-like.

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To Make the Topping Add the sugar to a saucepan and heat over medium heat. Stir the whole time and do not burn.

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Add in the whipping cream slowly and stir. Once added, stop stirring and let it boil for 1 minute..

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Take off of the heat and stir in the rum extract, salt, and banana extract. Allow cooling.

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Put the sliced bananas on the top of the cheesecake. Pour topping over the top.

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[{"selector":"#anim-e4002ec4-452d-4155-8f4c-756cad478c6e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-260a915b-27fc-429c-a0b7-e0f363725df0","keyframes":{"transform":["translate3d(0px, 203.17457%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up!

Yummy Instant Pot Bananas Foster Cheesecake Recipe

3boysandadog.com

Learn more

The cheesecake filling and graham crackers crumbs (or in this case vanilla wafers!) are one winning combination that are pure perfection.

Learn more

These easy mini meatloaf muffins are sure to be a hit. Once you find out that they’re the perfect portion size, you can eat them as is or add a simple side salad to the table.

Learn more

Crust – vanilla wafers – butter – brown sugar Cheesecake filling – cream cheese – granulated sugar – all-purpose flour

Learn more

Ingredients

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How To Make Instant Pot Bananas Foster Cheesecake

To make the Crust Mix together all the crust ingredients.

Spray an 8-inch springform pan with nonstick spray. Put the crust mixture into the pan and press in. Pop into the freezer.

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To make the Cheesecake filling Mix the cream cheese and sugar with a mixer.

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Add in the flour, sour cream, banana extract, and rum extract and mix well. Add in eggs one at a time and blend.

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Put the cheesecake filling into the crust. Cover with foil, seal the edges. Place pan on the trivet and put in the Instant Pot.

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Sea the lid and set the timer for 45 minutes on high. Let natural release for 10 minutes and the middle should be jelly-like.

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To Make the Topping Add the sugar to a saucepan and heat over medium heat. Stir the whole time and do not burn.

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Add in the whipping cream slowly and stir. Once added, stop stirring and let it boil for 1 minute..

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Take off of the heat and stir in the rum extract, salt, and banana extract. Allow cooling.

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Put the sliced bananas on the top of the cheesecake. Pour topping over the top.

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Swipe up TO READ THE FULL article!

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