If you’re looking for a quick and easy mac and cheese recipe, seriously – look no further.

Using a pressure cooker to make this Instant Pot mac and cheese will literally change the way that you make it moving forward.

The cheddar cheese with ham is so creamy and good, you’re going to want to have a never-ending bowl of this goodness.

– elbow macaroni – butter – onion – garlic  – water – shredded Swiss cheese – cheddar cheese

Ingredients

How To Make Instant Pot Ham and Cheese Mac

Put your Instant Pot on saute mode and heat it until it's "hot". Add in the onion and butter and cook until the onion is soft.

2. Add in the water, macaroni, salt, and ham. Don't stir.

3. Put on the lid and set the valve to sealing. Turn the Instant Pot to "manual/pressure cook" for 6 minutes. Quick release when the cooking cycle is done.

4. Stir in the sour cream, swiss cheese, plus 2 cups of the cheddar cheese. Top with the rest of the cheese and place the lid back on.

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