Salted Caramel Brownie Recipe to Die For

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All sorts of fudgey, creamy, and with a little bite of walnut crunch, my tongue thought it’d died and gone to heaven!

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– Betty Crocker Salted Caramel Brownie Mix (or other brand) – Caramels, unwrapped – Evaporated milk – Butter – Vanilla extract

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4. Butter your baking pan. 5. Add 1 packet of caramel to your creamy caramel and evaporated milk mixture (if included in your brownie mix, if not omit this step).

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Salted Caramel Brownie Recipe to Die For

3boysandadog.com

All sorts of fudgey, creamy, and with a little bite of walnut crunch, my tongue thought it’d died and gone to heaven!

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– Betty Crocker Salted Caramel Brownie Mix (or other brand) – Caramels, unwrapped – Evaporated milk – Butter – Vanilla extract

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Ingredients

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How To Make Salted Caramel Brownie Recipe to Die For

1. Unwrap caramels and place in a pan with 1/3 cup evaporated milk. Cook on medium-low until smooth and creamy. Set aside.

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4. Butter your baking pan. 5. Add 1 packet of caramel to your creamy caramel and evaporated milk mixture (if included in your brownie mix, if not omit this step).

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6. Spread ½ the brownie mixture onto the bottom of the butter greased baking pan. Bake 8 minutes.

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7. Set baked brownie layer onto wire rack to cool for 5-10 minutes. 8. Pour melted caramel mixture on top of cooled brownie layer.

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9. Remove remaining brownie mix from refrigerator. Use your fingers to press and flatten pieces of brownie mix in your hands and place on top of caramel.

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10. Sprinkle the ½ cup finely chopped walnuts on top. 11. Bake 350° for 25 minutes. 12. Set on wire rack to cool. Chill before cutting into squares. Grab a fork!

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