Famous Oklahoma Recipes include barbeque, fried onion burgers, chicken fried steak, fried pies, fried okra, and biscuits and gravy.

Oklahoma is a midwest state known for its Great Plains, roaming bison, Native American population, lakes, and forests.

Barbecue Ribs Slow-cooked spare ribs coated in barbecue sauce are a favorite in Oklahoma. You can make them in the oven, crockpot, or smoker.

Fried Onion Burger This famous Oklahoma recipe is made by mixing thinly sliced onions into the ground beef before making them into patties.

Thinly sliced steak is coated in eggs and flour and then fried. It’s served as breakfast with eggs, hashbrowns, and bacon.

Chicken Fried Steak

Fried Pies Hand-held pies fried and eaten for dessert are popular in Oklahoma.

Fried Okra Chopped pieces of okra are tossed in eggs and then a flour mixture and deep-fried. They are a delicious appetizer.

Biscuits and Gravy Fluffy homemade biscuits are split in half and topped with a creamy sausage and thyme gravy and served for breakfast.

Cornbread Skillet-made cornbread is crispy on the bottom and sides and soft in the middle.

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