Mini Pumpkin Oat Muffins Perfect for Fall

Mini muffins are a great way to cook up a simple breakfast treat or making a simple snack as well. All you have to do is fill up your mini muffin tins with muffin cups two thirds full and you’ll have a warm and delicious treat in no time at all.

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Add in some mini chocolate chips to go with the mini-theme and you’re well on your way to creating some of the best homemade muffins, ever.

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Ingredients: – Ground flax seed – Quick cook oats – Oat flour – Salt – Ground cinnamon – Pumpkin pie spice

Instructions: Start by preheating your oven to 350 degrees. Line your muffin pan with cupcake liners or grease your muffin cups with nonstick spray.

Take a bowl and add in the baking powder, baking soda, pumpkin pie spice, cinnamon, salt, oat flour, oats, and flaxseed. Whisk well.

Use a different bowl and add in the egg, pumpkin, brown sugar, milk, and vanilla. Whisk well. Put the wet ingredients with the dry ingredients and stir.

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Add in the chocolate chips and fold carefully. Put the batter into the muffin pan, filling 3/4 full.

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Pop in the oven and bake for 8-10 minutes. Let cool in the pan for 5 minutes and then remove and put on wire rack.

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