Keep in mind that your springform pan is going to be your helper on this recipe! Make certain to have a medium bowl and get ready to put your electric mixer to work. This is a fast recipe with simple and easy-to-do steps.
Put in the eggs one at a time and blend well.
Put it in the crust.
Tap the pan carefully on the counter to get rid of air bubbles.
Cover with aluminum foil.
Put 1 1/2 cups of water into the Instant Pot.
Put the cheesecake on a trivet and lower it into the pot.
Seal pot according to instructions. Cook on high pressure for 35 minutes of time. Once done, let sit for 10 minutes, then release manually.